In India a thali is less a dish than a way of eating: several small portions arranged around rice and bread so you can move between them, balancing rich against fresh, hot against cooling. It is a format built for exactly the question most people arrive with — what should I try first?
Our lunch thali brings butter chicken, chana masala, one piece of tandoori chicken, Indian salad, naan bread, rice and a sweet dish. The dinner thali is the larger version and adds kadai paneer, so you get a paneer curry alongside the meat.
Everything Plated Together, Nothing Compromised
Each component is cooked the way it would be cooked on its own — the tandoori chicken still comes off the clay oven, the butter chicken is still the same gravy — then portioned onto the platter at the pass. Ordering it for delivery? Everything is packed separately so the naan does not steam.
Perfect Pairings & Serving Notes
What is on the platter:
- Butter chicken and chana masala
- Tandoori chicken (one piece)
- Naan bread, rice and Indian salad
- A sweet dish to finish — plus kadai paneer at dinner
Good to know before you order:
- Contains meat, dairy and gluten from the naan
- Lunch and dinner sizes — the dinner thali is larger
- Mild to medium overall; the kitchen can adjust the curries
- A good first order if you are new to Indian food
Ordering Thali in Regina
Order the Non Vegetable Thali online for takeout or delivery, or call (306) 559-1112 if you are feeding a group. Thali platters travel well and are a straightforward choice for office lunches across Regina. Building a bigger table? Add Butter Chicken, Kadai Paneer, or browse the full Dawat India menu.
