A kadai is a deep, round-bottomed pan, and cooking in one is a technique as much as a recipe: high heat, quick tossing and a masala that clings to the ingredients instead of pooling around them. That is why kadai paneer arrives thick and glossy rather than soupy.
The signature flavour is crushed coriander seed, toasted and ground coarsely so it stays gritty and aromatic, backed by tomato, ginger, garlic and green chilli. Bell peppers and onion go in near the end so they keep a bite. It is our most vegetable-forward paneer curry and a natural choice for guests who want something lighter than a cream gravy.
Cooked Hot and Fast in the Kadai
Because the pan does the work, this dish is made to order in minutes — peppers crisp, paneer just seared, masala reduced. Ask for it dry if you want a thicker, semi-dry version for scooping with roti, or with a little more gravy if it is going over rice.
Perfect Pairings & Serving Notes
Pairs perfectly with:
- Roti, naan or lachha paratha
- Steamed basmati rice
- Dal to round out a vegetarian table
- Raita to soften the coriander heat
Good to know before you order:
- Vegetarian; contains dairy from the paneer
- Medium spice with a coriander-forward finish
- Made with bell peppers and onion, so it eats like a vegetable curry
- Available semi-dry or with extra gravy on request
Ordering Vegetable and Paneer Curries in Regina
Order Kadai Paneer online for takeout or delivery, or call us on (306) 559-1112 to plan a larger order. We deliver across Massey Place, Eastview and Hillsdale, and cater for office lunches, family gatherings and celebrations anywhere in Regina. Building a bigger table? Add Malai Kofta, Butter Chicken, or browse the full Dawat India menu.
