The base of a good curry is patience. Onions are cooked far past golden until they melt into the oil, then ginger and garlic, then ground spice bloomed until fragrant, and only then the tomato and the chicken. Skip any of those steps and the gravy tastes raw — which is exactly why we do not.
The finished curry is thinner and sharper than butter chicken, with the whole spices still visible and the chilli allowed to speak. It is what many of our regulars order once they have worked through the milder end of the menu, and it is the dish that best answers the search for authentic Indian food in Regina.
A Curry Built the Slow Way
Our masala base is cooked in quantity each day and each order is finished individually, which keeps the flavour consistent without the gravy sitting and stewing. Tell us how hot you want it — this is the dish on the menu with the widest heat range.
Perfect Pairings & Serving Notes
Pairs perfectly with:
- Basmati rice to soak up the thin gravy
- Roti or plain naan
- A cooling raita if you order it hot
- A dry tandoori starter beforehand
Good to know before you order:
- Medium to hot; heat adjusted on request
- Gravy is tomato and onion based rather than cream based
- Ask about bone-in or boneless when you order
- Serves one with rice, or two as part of a larger meal
Ordering Curry and Naan in Regina
Order Chicken Curry online for takeout or delivery, or call us on (306) 559-1112 to plan a larger order. We deliver across Arcola East, Glen Elm Park and Al Ritchie, and cater for office lunches, family gatherings and celebrations anywhere in Regina. Building a bigger table? Add Butter Chicken, Lamb Biryani, or browse the full Dawat India menu.
